Coffee Log(커피로그) - Guatemala (과테말라) 편

이 커피로그는 지금까지 먹어본 커피의 추출방법, 노트, 맛, 평점 등을 기록한 것으로 매번 업데이트됩니다.
(The post of my coffee log includes brewing methods, coffee notes, taste, ratings which will update constantly.)

본 글은 접은글로 작성이 되었습니다. 더보기를 눌러 원두 정보를 확인해 주세요!!!

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1.  Departamento de Sacatepéquez

① San Sebastian Pacamara Natural

- 지역: Antigua, San Miguel

- 농장/농부(Farm/Farmer): San Sebastian/Estuardo Falla
- 품종(Varity): Pacamara
- 가공(Processing): Natural
- 고도(Altitude): 1,800m
- 가격(Price): 100g/9,000원(won)
- 로스터리(Roastery): Blackroad coffee, Daegu, Korea
- 배전도(Roast Degree): Medium-Light roast
- 권장레시피(Recommended Recipe): V60
   HOT: Coffee 20g, 92℃ Water 280(50(B), 115, 115), Total Time 2:30
   ICED: N/A

- 변형레시피(Alternative Recipe): V60 
  ICED: Coffee 16g, 93℃ water 160(40(B), 120), Total Time 2:30

- 컵노트(Cup Note): Peach, Blueberry, Honey, Brown sugar
- 평가(Rating): 5점 만점
   나 - Hot: ★☆ (1.5점)
          ICED: ★(1점)

  아내 - Hot: ★★☆(2.5점)
          ICED: ★★★(3점)

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2. Department of Guatemala

① El Socorro Pacamara Washed

- 지역: Palencia, Guatemala

- 농장/농부(Farm/Farmer): El Socorro/Juan Diego de la Cerda
- 품종(Varity): Pacamara
- 가공(Processing): Natural
- 고도(Altitude): 1,540-1860m
- 가격(Price): 200g/18,900원(won)
- 로스터리(Roastery): Pastel Coffee Works, Seoul, Korea/Unspecialty(언스페셜티)
- 배전도(Roast Degree): Light
- 권장레시피(Recommended Recipe): Hario V60
   HOT: Coffee 18g, 92℃ Water 280ml(30(B), 100, 100, 50), Total Brew Time 2:30~3:00
   ICED: Coffee 19g, 92℃ Water 160ml+Ice 60g(40(B), 60, 60), Total Brew Time 2:00~2:30

- 변형레시피(Alternative Recipe): Hario Switch
   HOT: Coffee 16.5g, 92℃ Water 210ml(210), 1:40 stir and switch on, Total Brew Time 2:30~3:00
   ICED: Coffee 19g, 92℃ Water 160ml + Ice 60g(160), 1:40 stri and switch on, Total Brew Time 2:30~3:00

- 컵노트(Cup Note): Floral, Herb, Clean, Nectar, Roasted-Grain, Organic-Sugar
- 평가(Rating): 5점 만점
   나 - Hot: ★★☆ (2.5점)
          ICED: ★★(2점)

  아내 - Hot: ★★☆(2.5점)
          ICED: ★★★(3점)

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