Coffee Log (커피로그) - Blended Coffee (블렌디드 커피) 편

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본 로그는 지금까지 먹어본 커피의 추출방법, 노트, 맛, 평점 등을 기록한 것으로 매번 업데이트 됩니다.
(The post of my coffee log inclues brewing method, coffee notes, taste, ratings whtich will update constantly.)

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1. Icebreaker

- 지역(Country, Region/Farm or Farmer): 
① Narino, Colombia/Aponte Farm

② São Sebastião da Grama/Diogo Dias

- 품종(Varity): Colomia-Castillo/ Yellow Bourbon
- 가공(Processing): Honey/ Natrual
- 가격(Price): 210g/15,300원(won)
- 로스터리/판매자(Roastery/셀러): Center Coffee, Seoul, Korea/Unspecialty
- 배전도(Roast Degree): Medium

- 권장레시피(Recommended Recipe): Aeropress
  HOT: Coffee 17g, 92℃, Water 200ml(200), Total Time 2:00
  ICED: Coffee 20g, 92℃, Ice 100g + Water 100ml(100), Total Time 2:00

- 권장레시피(Recommended Recipe): Espresso
   Coffee 18.6g, Total amount: 40g, Total Time: 26~29sec
   Americano: Add 190ml Water 

- 컵노트(Cup Note): Red apple, Plum, Macadamia
- 평가(Rating)
   나 - Hot: ★(1점)
          ICED: ★(1점) 

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2. Signature Blend Fruity Bonbon

- 지역(Country, Region/Farm or Farm): Ethiopic 60%, Kenya 40%

① Ethiopia Yirgacheffe, Banko Taratu Anaerobic Wahsed

② Kenya Thirirka Ndunda AA Fully Washed

③ Kenya Inoi Kianderi AA Fully Washed

- 품종(Varity)/ 해발고도(Altitude) :
① Heirlm/1,900~2,300m

② Kenya AA/ 1,600~1,800m

③Kenya AA/ 1,600~1,800m

- 가격(Price): 200g/12,600원(won)
- 로스터리/판매자(Roastery/Seller): Momos Coffee, Busan, Korea/Unspecialty
- 배전도(Roast Degree): Medium Light

- 권장레시피(Recommended Recipe): Espresso
  Coffee 20.5g, Brew ratio 1:2.2, Brew Amount 45ml, Total Time 26~30sec
  Americano: Add 170ml hot water

- 컵노트(Cup Note): Aprict, Mandarin, Black tea, Caramel

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3. 설날에 올때 메로나 (Melona Blend)

 - 지역(Country, Region/Farm or Farm): Kenya 45%, Kenya 35%, Colombia 20%

① Kenya Nyeri MUTHUTHUINI AA Washed 45% / ② Kenya Nyeri TAEKANGU AA Washed 35%

③ Colombia San Rafael Yeast Fermented Washed 20%

- 품종(Varity)/ 해발고도(Altitude) :
① Kenya AA/ 1,600~1,800m

② Kenya AA/ 1,600~1,800m

③ Castillo, Caturra, Bourbon/ 1,900~2,000m

- 가격(Price): 200g/24,000원(won)
- 로스터리/판매자(Roastery/Seller): HWA, Songdo, Korea/Unspecialty
- 배전도(Roast Degree): Light

- 권장레시피(Recommended Recipe): Espresso
  Coffee 18g, Brew ratio 1:2.1, Brew Amount 38ml, Total Time 18~20sec
  Americano: Add 170ml hot water

- 컵노트(Cup Note): Melon icecream, Watermelon, Melon candy, Melon Juice, Creamy

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4. Wildflower Espresso Blend

 - 지역(Country, Region/Farm or Farm):  Ethiopia 100%

① Ethiopia Chelbesa
② Ethiopia Karamo
③ Ethiopia Yirgacheff Aricha

- Region: Karmo Kebele, Aricha Wubanchi

 지역: Karamo, Bensa, Sidama

- 지역: Yigra Cheffe

- 가격(Price): 200g/14,400원(won)
- 로스터리/판매자(Roastery/Seller): Kalas Coffee, Seoul, Korea/Unspecialty(언스페셜티)
- 배전도(Roast Degree): Medium Light

- 권장레시피(Recommended Recipe):Espresso
  Coffee 20g,Brew ratio 1:2, Brew Amount 40ml, Total Time22~25sec
  Americano: Add 160ml hot water
  Latte: Milk 180ml
  ICED: Ice 180g

- 컵노트(Cup Note): Floral, Fruity, Jasmine, Citrus, Sugarcane

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5. Sorbet, Sal Sal (소르베 살살)

 - 지역(Country, Region/Farm or Farm): Ehtiopia 100%

① Oma Geisha Anaerobic Natural G1 30%

- 농장/농부(Farm/Farmer): Benchi Maji Tesfaidetl
- 품종(Varity): Geisha
- 가공(Processing): Super Natural Based Anaerobic
- 고도(Altitude): 1,650~2,100m

③ Sidamo G1 Bombe Wine Natural

- 농장/농부(Farm/Farmer): Bombe, Bensa, Sidamo
- 품종(Varity): Heirloom
- 가공(Processing): Wine Natural
- 고도(Altitude): 1,860~1,990m

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- 가격(Price): 200g/23,000원(won)
- 로스터리/판매자(Roastery/Seller): YM Coffee Project, Seoul, Korea/Unspecialty(언스페셜티)
- 배전도(Roast Degree): Medium/Agtron 64

- 권장레시피(Recommended Recipe): Espresso
  Coffee 18g, Brew ratio 1:2, Brew Amount 36ml, Total Time 31sec
  Americano: Add 160ml hot water
  Latte: Milk 160ml

- 컵노트(Cup Note): Grape, Floral, Orange, Raspberry, Candy

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6. Straberry Tart(딸기 타르트)

 - 지역(Country, Region/Farm or Farm): Brazil Daterra Moonlight 50%, Ethiopia Abdo Kasim Natural 50%

① Brazil Daterra Moonlight 50%

- 농장/농부(Farm/Farmer): Daterra
- 품종(Varity): Aramosa
- 가공(Processing): Anaerobic Natural
- 고도(Altitude): 1,150m

② Ethiopia Abdo Kasim Natural 50%

- 농장/농부(Farm/Farmer): Kasim Kedir
- 품종(Varity): Heirloom
- 가공(Processing): Natural
- 고도(Altitude): 1,860~1,990m

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- 가격(Price): 200g/19,000원(won)
- 로스터리/판매자(Roastery/Seller): Peer coffee, Seoul, Korea/Unspecialty(언스페셜티)
- 배전도(Roast Degree): Medium/Agtron 65

- 권장레시피(Recommended Recipe): Espresso
  Coffee 18g, Brew ratio 1:2, Brew Amount 36ml, Total Time 31sec
  Americano: Add 160ml hot water
  Latte: Milk 160ml

- 컵노트(Cup Note): Strawberry, Blueberry, Tart

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