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요리 (Cooking)/Coffee LOG

Coffee Log (커피로그) - Ethiopia (에티오피아) 편

by 매드포지 2024. 2. 13.
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이 커피로그는 지금까지 먹어본 커피의 추출방법, 노트, 맛, 평점 등을 기록한 것으로 매번 업데이트됩니다.
(The post of my coffee log includes brewing methods, coffee notes, taste, ratings which will update constantly.)
본 글은 접은글로 작성이 되었습니다. 더보기를 눌러 원두 정보를 확인해 주세요!!!

1.  Sidama Region

① Duwnacho Natural

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- 지역: Keramo, Bensa, Sidama

- 농장/농부(Farm/Farmer): 미표기 (N/A)
- 품종(Varity): 74158
- 가공(Processing): Natural
- 고도(Altitude): 2,000~2,300m
- 가격(Price): 200g/19,800원(won)
- 로스터리(Roastery): Lowkey, Seoul, Korea/Unspecialty(언스페셜티)
- 배전도(Roast Degree): Light roast
- 권장레시피(Recommended Recipe): V60
   HOT: Coffee 21g, Water 140ml + Bypass 100ml(30(B), 50, 30, 30), Total Time 2:00
   ICED: Coffee 21g, Water 140ml + Bypass 10ml(30(B), 50, 30, 30), Total time 2:00

HOT Recommended Recipe
ICED Recommended Recipe

- 컵노트(Cup Note): Raspberry, White flower, Syrupy, Juicy, Subtle, Long finish
- 평가(Rating): 5점 만점
   나 - Hot: (2.5점)
          ICED: ☆(2.5점)

  아내 - Hot: (2.5점)
          ICED: ☆(2.5점)


② Arbegona Natural

더보기

- 지역: Arbegona, Sidama

- 농장/농부(Farm/Farmer): 미표기 (N/A)
- 품종(Varity): 74110, 74158
- 가공(Processing): Natural
- 고도(Altitude): 1,995~2,300m
- 가격(Price): 200g/19,800원(won)
- 로스터리(Roastery): Lowkey, Seoul, Korea/Unspecialty(언스페셜티)
- 배전도(Roast Degree): Light roast
- 권장레시피(Recommended Recipe): V60
  HOT: Coffee 21g, Water 140ml + Bypass 100ml(30(B), 50, 30, 30), Total Time 2:00
  ICED: Coffee 21g, Water 140ml + Bypass 10ml(30(B), 50, 30, 30), Total Time 2:00

HOT Recommended Recipe

- 컵노트(Cup Note):  Floral, Lychee, Plum, Syrupy, Juicy, Complex


- 평가(Rating): 5점 만점
   나 - Hot: (2.5점)
          ICED: ☆(2.5점)

  아내 - Hot: (2.5점)
          ICED: ☆(2.5점)


②-1 Muntasha Legese Lot Natural

더보기

- 지역: Arbegona, Sidama, Bursa

- 농장/농부(Farm/Farmer): Muntasha/ Legese
- 품종(Varity): 74158
- 가공(Processing): Natural
- 고도(Altitude): 2,200~2,400m
- 가격(Price): 200g/24,000원(won)
- 로스터리/셀러(Roastery/Seller): Ginosko, Songdo, Incheon, Korea/Unspecialty(언스페셜티)
- 배전도(Roast Degree): Light roast
- 권장레시피(Recommended Recipe): V60
   HOT: Coffee 20g, Water 280ml (50(B), 50, 80, 100ml), Total brew 3:00~3:15

- 컵노트(Cup Note): Cotton Candy, Passion Furit, Black tea, Mixed berry

- 평가(Rating): 5점 만점
   나 - Hot: (2.5점)
          ICED: ☆(2.5점)

  아내 - Hot: (2.5점)
          ICED: ☆(2.5점)


③ Twakok Selection Washed

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- 지역: Sidama, Bona Zuria Woreda

- 농장/농부(Farm/Farmer): Twakok Selection/ N/A
- 품종(Varity): Heirloom
- 가공(Processing): Washed
- 고도(Altitude): 2,000m
- 가격(Price): 210g/14,400원(won)
- 로스터리(Roastery): Center Coffee, Seoul, Korea/Unspecialty(언스페셜티)
- 배전도(Roast Degree): Midium Light
- 권장레시피(Recommended Recipe): V60
  HOT: Coffee 16g, 95℃, Water 250ml(40(B), 110, 100), Total Time 2:10~2:15
  ICED: Coffee 18g, 96℃, Ice 70g + Water 180ml(50(B), 35, 95), Total Time 1:40

- 권장레시피(Recommended Recipe): Origami Dripper
  HOT: Coffee 16g, 95℃, Water 250ml(60(B), 140, 45), Total Time 1:55~2:00
  ICED: Coffee 18g, 96℃, Ice 80g + Water 180ml(40(B), 80, 60), Total Time 1:55~2:00

- 권장레시피(Recommended Recipe): Hario Switch
  HOT: Coffee 18g, 94℃, Water 280ml(60(B), 220), Total Time 2:00~2:30
  ICED: Coffee 18g, 96℃, Ice 80g + Water 180ml(60(B), 120), Total Time 2:00~2:10

- 권장레시피(Recommended Recipe): Aeropress
  HOT: Coffee 17g, 92℃, Water 200ml(200), Total Time 2:00
  ICED: Coffee 20g, 92℃, Ice 100g + Water 100ml(100), Total Time 2:00

- 컵노트(Cup Note):  

Mandarin, Peach, Honey

- 평가(Rating): 5점 만점
   나 - Hot: (2.5점)
          ICED: ☆(2.5점)

  아내 - Hot: (2.5점)
          ICED: ☆(2.5점)

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2. Southern Nations, Nationalities, and Peoples's Region(SNNPR)

① Gedeb Worka Chelchelie Anaerobic

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- 지역: Gedeb, Worka

- 농장/농부(Farm/Farmer): Chelchelie washing station
- 품종(Varity): Heirloom
- 가공(Processing): Anaerobic
- 고도(Altitude): 1945-1970m
- 가격(Price): 150g/¥3,000
- 로스터리/판매자(Roastery/셀러): Glitch Coffee & Roasters, Osaka, Japan
- 배전도(Roast Degree): Light
- 권장레시피(Recommended Recipe): V60
   HOT: Coffee 15g, 90℃ Water 260ml (70(B + stir 5 times), 140, 50), Total Time 2:30
   ICED: 미표기(N/A)

HOT Recomended recipe

- 변형레시피(Alternative Recipe): V60
   ICED: Coffee 16g, 90℃ Water 192ml (70(B + stir 5 times), 50, 60), Total Time 2:30

ICED Alternative recipe

- 컵노트(Cup Note): Floral, Chocolate, Cranberry, Lafrace, Mango, Rum, Sherry, Longafter
- 평가(Rating)
   나 - Hot: (2.5점)
          ICED: (2.5점)

  아내 - Hot: (3점)
          ICED: (3점)


② Gedeb Banko Gotiti(Lot1) G1 Washed

더보기

- 지역: Banko gotiti Keebler, Gedeb Woreda

- 농장/농부(Farm/Farmer): N/A/Banko Gotiti
- 품종(Varity): Heirloom
- 가공(Processing): Washed
- 고도(Altitude): 1950~2300m
- 가격(Price): 100g/7000원(won)

- 로스터리/판매자(Roastery/셀러): Blackroad coffee, Daegu, Korea
- 배전도(Roast Degree): Medium-Light
- 권장레시피(Recommended Recipe): V60
   HOT: Coffee 15g, 92℃ Water 230~240ml(30~40(B), 50, 50, 50, 50)
   ICED: 미표기(N/A)

HOT Recommended Recipe

- 변형레시피(Alternative Recipe): V60
   HOT:
Coffee 20g, 92℃ Water 280(50(B), 115, 115), Total Time 2:30

HOT Alternative Recipe

- 컵노트(Cup Note): Jasmine, Bergamot, Peach
- 평가(Rating)
   나 - Hot: (2점)
          ICED: ★(1점)

  아내 - Hot: (3점)
            ICED: 


③ Yirgacheffe Kochere G2

더보기

- 지역: Kochere Woreda

- 농장/농부(Farm/Farmer): N/A
- 품종(Varity): Heirloom
- 가공(Processing): Fully Washed
- 고도(Altitude): 1950~2300m
- 가격(Price): 200g/13,000원(won)

- 로스터리/판매자(Roastery/셀러): Cafe Zamer, Seoul, Korea
- 배전도(Roast Degree): Medium (city)
- 권장레시피(Recommended Recipe): V60
   HOT: Coffee 16g, 93℃ Water 240ml(40(B), 120, 80)
   ICED: Coffee 17g, 93℃ Water 200ml(40(B), 60, 70, 30) + Ice 60g

- 변형레시피(Alternative Recipe): Hario Switch
   HOT:
Coffee 16g, 93℃ Water 240ml(40(B), 160, 40), Total Time 2:30
   ICED: Coffee 17g, 93℃ Water 230ml(30(B), 200) + Ice 40g

- 컵노트(Cup Note): Jasmine, Apricot, Lemon Tea, Milk Chodolate
- 평가(Rating)
   나 - Hot: (2점)
          ICED: ★(1점)

  아내 - Hot: (3점)
            ICED: 


3. Oromia Region

① Nano Challa Wahsed

더보기

- 지역: Gera, West Oromia

- 농장/농부(Farm/Farmer): Nano Challa C.
- 품종(Varity): Mixed Heirloom
- 가공(Processing): Washed
- 고도(Altitude): 1,900~2,000m
- 가격(Price): 200g/17,550원(won)

- 로스터리/판매자(Roastery/셀러): The BarnCoffee Roasters Berlin, Korea/Unspecialty
- 배전도(Roast Degree): Light
- 권장레시피(Recommended Recipe): V60
   HOT: Coffee 16~17g, 90~93℃ Water 240~245ml(40(B), 120, 85), 3min
   ICED: Coffee 17~18g, 90~93℃ Water 200~216ml(40(B), 90, 70), 2min30sec

ICED Recommended Recipe
HOT Recommended Recipe

- 변형레시피(Alternative Recipe): Hario Switch
  HOT: 
Coffee 16g, 93℃ Water 240ml(50(B),190), 3min +1min Drain
  ICED:  Coffee 19g, 93℃ Water 250ml(250 water first, coffee later), 4min + 1min Drain

HOT Immersion Recipe

- 컵노트(Cup Note): Lemonade, Lemongrass, Elegant
- 평가(Rating)
   나 - Hot: (2점)
          ICED: ★☆(1.5점)

  아내 - Hot: (3.5점)
            ICED: ★(3점) 


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